guide to poultry keeping - vertaling naar russisch
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guide to poultry keeping - vertaling naar russisch

DANIEL AYOBAMI OBASA
Guide to reference sources; Guide to Reference Books; Guide to Reference Sources; Guide to reference

guide to poultry keeping      
руководство по птицеводству
tourist guide         
  • A Japanese tourist consulting a tour guide and a guide book from Akizato Ritō's ''Miyako meisho zue'' (1787)
  • A tour guide in the [[National Museum of the American Indian]]
PERSON WHO PROVIDES INFORMATION AND HERITAGE INTERPRETATION TO TOURISTS
Tour guides; Tour Guide; Guided tour; Tourist guide; Guided tours; Tourguide
туристический справочник
poult         
  • 120px
  • Hens in battery cages can not move freely, with several birds living in a single cage.
  • 120px
  • Roman mosaic depicting a cockfight
  • An [[Emden goose]], a descendant of the wild [[greylag goose]]
  • 240x240px
  • 120px
  • Chicken and duck eggs on sale in Hong Kong
  • 120px
  • chickens]]
  • Rungis International Market]], France
  • 120px
  • 120px
  • Pekin ducks
  • Cock with comb and wattles
  • 120px
  • Male domesticated turkey sexually displaying by showing the snood hanging over the beak, the caruncles hanging from the throat, and the 'beard' of small, black, stiff feathers on the chest
DOMESTICATED BIRDS KEPT BY HUMANS FOR THEIR EGGS, MEAT, OR FEATHERS
Poult; Dark meat (poultry); Breast (poultry); Thigh (poultry); Drumstick (poultry); White meat (poultry); Poultry meat; Breast meat; Pulkes; Edible bird; Poultrey; Poultry products; Bird as food

[pəult]

общая лексика

птенец

существительное

общая лексика

птенец

цыплёнок

индюшонок

цыпленок, индюшонок и т. п.

диалектизм

деточка

крошечка

Definitie

ГИД
(франц. guide), 1) проводник-профессионал, показывающий туристам достопримечательности города или местности. 2) Справочник, путеводитель по музеям, выставкам; название некоторых библиографических указателей.

Wikipedia

Guide to Reference

Guide to Reference, published in 2008 as the online successor to Guide to Reference Books, was a selective guide to the best print and online reference sources. An editorial team of reference librarians and subject experts selected and annotated some 16,000 entries, which were organized by subject. It was a subscription database, published by the American Library Association, and was updated on an ongoing basis. It was intended as a resource for libraries when answering reference questions, planning library instruction, identifying items to purchase, and training staff.

The print edition was published regularly since 1902 by the American Library Association, and had been a staple of academic reference libraries throughout the United States. However, its popularity of use had dropped in recent years with the continued rise of electronic databases.

The online product was closed down on March 31, 2016.

Vertaling van &#39guide to poultry keeping&#39 naar Russisch